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Sale until 3/31 Kaijirushi Ice Cream Maker DL-0272
Product Details
〜✩Limited Time Sale until 3/31✩〜
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Kaijirushi Ice Cream Maker DL-0272
Why not make ice cream at home?
① Chill the container in the freezer.
The recommended chilling time is 10 hours or more for 300ml of ice cream, and 18 hours or more for 600ml.
② Mix the ingredients.
Mix the ingredients, chill them in the refrigerator until just before putting them into the cooling . It is recommended to chill for about 3 hours to make it freeze more easily.
③ Set up the machine. Ready in about 20 minutes.
④ Chill in the freezer to your desired consistency.
■ Rated Voltage: 100V
■ Rated Power Consumption: 6.5W
■ Rated Frequency: 50/60Hz
■ Weight: Approx. 2.3kg
■ Cord Length: Approx. 1.7m
■ Dimensions: Outer dimensions: Diameter 20.7 x Height 23cm
■ Cooling Size: Diameter approx. 21 x Height approx. 15cm
Used once and stored at home.
It is not new, but there are no major stains, so I would be happy if someone could use it. Please check the photos for the condition.
*The outer box is included, but it is damaged in parts.
Anonymous shipping
Simple packaging
No returns accepted to prevent fraud.
#IceCreamMaker
#Kaijirushi
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.













